Greenhouse Farming is a novel system of Agriculture in this part of Africa where there is a dearth of practical technical expertise in this field of agriculture. In light of this, SEEDFORTH AGRO offers you the unique opportunity to leverage on our wealth of experience in greenhouse vegetable cultivation.
Our Technical Course on Greenhouse Vegetable Production is a 3-day intensive programme (consisting of classroom, practical and field sessions) which will take you through the critical elements of greenhouse cultivation of vegetables with emphasis on the cultivation of tomato, hot pepper, sweet pepper, or cucumber. Our agronomy training will also equip you with the knowledge to either grow under hydroponics (soilless) or in soil culture.
With our experienced Agronomists ready to impact their knowledge, our agronomy training course has been designed to be practical, applicable and relevant for both new and old growers, including agribusiness enthusiasts.
Course Modules in this programme include:
The fruit size of Afadja I planted was 17 - 18g with pure organic fertilizer. It produced a lot even with the heavy rain, their fruits were very strong. So far, I have harvested 1200kg (1.2 tonnes). It would have been more, but we had flood challenge. This harvest was gotten from just 10 beds of 1680 plants.